The Unforgettable Pacific Coast

Chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California at Orla.

Inspired by Alexander the Great, Chef Mina’s thoughtful menus trace his travels across Greece and Egypt, marrying bountiful fresh ingredients with bold spices to craft singular dishes that explode with unforgettable flavors. Lively tableside preparations and delightfully unexpected flourishes abound, making every mouthful into a moment and every meal into an indelible memory. Steps from the Pacific, this is seaside dining at its most exceptionally, graciously refined.

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Join Us For Thanksgiving Dinner

Thursday, November 28, 2024

Celebrate Thanksgiving in grand style at Orla, Regent Santa Monica Beach’s premier dining spot, where world-class cuisine crafted by James Beard Award-winning Chef Michael Mina is paired with sweeping ocean views. From 2 p.m. to 8 p.m., guests are invited to savor a multi-course holiday feast, beginning with Orla’s signature bread service and leading into a selection of seasonal highlights like Red Kuri Squash and Lentil Soup, Roasted Heritage Turkey with classic fixings, and indulgent desserts such as pumpkin pie with baharat whipped cream.

Priced at $145 per adult and $55 for children ages 3-10. Valet parking with a 3-hour validation for $25

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Festive Brunch

Join us for a festive Brunch with Santa at Orla located within the new Regent Santa Monica Beach resort, where unmatched ocean views set the stage for an unforgettable holiday experience for the whole family. From 11 a.m. to 2 p.m., indulge in a two-course brunch featuring family-style starters and a delightful à la carte selection for the main course. Enjoy takeaway photos with Santa and the thrill of learning a routine from the dazzling Rockettes, complete with festive reindeer antlers for the kids. Celebrate the season in style and make lasting memories with us at Regent Santa Monica Beach.

Priced at $95 for adults and $55 for children ages 3-9 Valet parking with a 3-hour validation for $18

Dates:

Sunday, December 8; 11 a.m. – 2 p.m.

Sunday, December 15; 11 a.m. – 2 p.m.

Sunday, December 22; 11 a.m. – 2 p.m.