The Unforgettable Pacific Coast
Chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California at Orla by Michael Mina.
Inspired by Alexander the Great, Chef Mina’s thoughtful menus trace his travels across Greece and Egypt, marrying bountiful fresh ingredients with bold spices to craft singular dishes that explode with unforgettable flavors. Lively tableside preparations and delightfully unexpected flourishes abound, making every mouthful into a moment and every meal into an indelible memory. Steps from the Pacific, this is seaside dining at its most exceptionally, graciously refined.
Upcoming Events & Specials at Orla by Michael Mina

Beach Club Brunch
Indulge in a luxurious weekend brunch at Orla by Chef Michael Mina, where exquisite Mediterranean flavors meet breathtaking ocean views. Savor signature dishes like Baklava French Toast or King Crab Cake Benedict, and enjoy an unforgettable brunch experience.

Sunset Sips | Happy Hour
As the sun dips beyond the horizon, Orla by Michael Mina unveils Sunset Sips—an exquisite beachside interlude where masterfully crafted cocktails and delicate coastal flavors embrace the evening glow.

Sommelier Series | Wednesdays 5:00pm - 5:30pm
Join us for an intimate tasting experience where our sommelier guides you through a selection of wines, thoughtfully selected to reflect the season's spirit.

Pre-fixe Power Lunch
Step into Orla's Pre-fixe Power Lunch, a midweek experience tailored for pace and pleasure. Perfect for a business lunch, an hour away from the office, or a quick fix before a workout class, this offering lets you savor a curated selection of Mediterranean-inspired dishes in under an hour. Each plate is prepared with the same artistry and flair that make our oceanfront dining a destination in itself.

Thanksgiving Feast | Thursday, November 28 | 1:00pm - 9:00pm | $125 per person
Savor the season with a sunlit brunch at Orla by Michael Mina. With the Pacific Ocean as your backdrop, indulge in holiday favorites reimagined through a coastal California lens, where seasonal ingredients and culinary artistry come together in every bite.


