An Ocean of Brilliant Flavors
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As they do in Greece, we look to our bountiful ocean coast and fertile farmland for ingredients that are fresh, abundant, and delicious. In the Egyptian tradition, we celebrate bold spices and seasonings, transforming each bite into a one-of-a-kind experience. Together, Chef Mina bonds these culinary traditions into something more expressive and complex: worldly small plates, shareable entrees, craveable desserts, and creative cocktails that will send you around the world, then softly land you steps from the crashing Pacific surf outside our doors.
